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Chocolate Walnut Creams

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Submitted by ashe413

YIELD

20 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ¼ 532
CUPS ML SUGAR
½ 118
2 473
1 453.6
POUND G SEMI-SWEET CHOCOLATE
semi-sweet, melted, null, null
2 473
CUPS ML MARSHMALLOW CREAM *
1 237
CUP ML WATER FONDANT *
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML WALNUTS

Directions

Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F.

Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla.

Beat by hand or in a mixer until thick and creamy.

Add walnuts.

Spread in a 9×13-inch pan.

Cut into squares when mixture holds its shape.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 379 55% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 17mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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