Chocolate Walnut Creams
Yield
20 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
sugar
|
|
| ½ | cup |
light corn syrup
|
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | pound |
semi-sweet chocolate
semi-sweet, melted, null, null |
|
| 2 | cups |
marshmallow cream
|
* |
| 1 | cup |
water fondant
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
sugar
|
|
| 118 | ml |
light corn syrup
|
|
| 473 | ml |
heavy whipping cream
|
|
| 453.6 | g |
semi-sweet chocolate
semi-sweet, melted, null, null |
|
| 473 | ml |
marshmallow cream
|
* |
| 237 | ml |
water fondant
|
* |
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
walnuts
|
|
Directions
Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F.
Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla.
Beat by hand or in a mixer until thick and creamy.
Add walnuts.
Spread in a 9x13-inch pan.
Cut into squares when mixture holds its shape.
