Chocolate Sugar Cookies
Yield
42 servingsPrep
45 minCook
10 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
unsweetened chocolate
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
unsweetened chocolate
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
sugar
|
*
|
Directions
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir 1 cup sugar into melted chocolate mixture until well blended.
Stir in egg and vanilla until completely blended.
Mix in flour, baking soda and salt.
Refrigerate 30 minutes.
Heat oven to 375℉ (190℃)F.
Shape dough into 1 inch balls; roll in additional sugar.
Place, 2 inches apart, on ungreased cookie sheets.
(If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.)
Bake 8 to 10 minutes or until set.
Remove from cookie sheets to cool on wire racks.
