Chocolate Spritz Cookies
Yield
1 dozenPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | sticks |
margarine
softened |
*
|
| ⅔ | cup |
sugar
granulated |
|
| 1 | each |
egg whites
whipped |
*
|
| 2 | squares |
unsweetened chocolate
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 169.5 | g |
margarine
softened |
*
|
| 158 | ml |
sugar
granulated |
|
| 1 | each |
egg whites
whipped |
*
|
| 2 | squares |
unsweetened chocolate
melted |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven at 350.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, sugar, egg white, chocolate, and vanilla.
In another mixing bowl, combine flour and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into cookie press fitte? with template of desired shape.
Press cookies 2 inches apart onto prepared baking sheet.
Bake 10 to 12 minutes, or until firm.
