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Chocolate Sour Cream Frosting

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Submitted by firestorm473

YIELD

3 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 118
CUP ML SOUR CREAM
3 ½ 828
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 57.8
OUNCES ML/G CHOCOLATE
unsweetened, melted, ghiradelli *

Directions

Beat sour cream with sugar and vanilla until smooth.

Mix in melted chocolate.

Spread over 9 by 13” cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 472 12% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 16mg 1%
Total Carbohydrate 35g 35%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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