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Chocolate Snack Blocks

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Submitted by sideline

If your kids like the fruit gelatin snacks, they’ll love these chocolate snacks.

Ingredients

3 3
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
¾ 177
CUP ML WATER
cold
1 237
CUP ML WATER
boiling
79
CUP ML SUGAR
granulated
2 473
CUPS ML CHOCOLATE CHIPS (SEMI-SWEET)
miniature *

Directions

In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.

Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.

Pour into an 8 or 9 inch square pan.

Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 81 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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