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Chocolate Snack Blocks

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Recipe

If your kids like the fruit gelatin snacks, they'll love these chocolate snacks.

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 envelopes gelatin, unflavored
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¾ cup water
cold
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1 cup water
boiling
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cup sugar
granulated
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2 cups chocolate chips (semi-sweet)
miniature
* Camera

Ingredients

Amount Measure Ingredient Features
3 envelopes gelatin, unflavored
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177 ml water
cold
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237 ml water
boiling
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79 ml sugar
granulated
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473 ml chocolate chips (semi-sweet)
miniature
* Camera

Directions

In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.

Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.

Pour into an 8 or 9 inch square pan.

Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 810% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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