Search
by Ingredient

Chocolate Snack Blocks

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sideline

If your kids like the fruit gelatin snacks, they’ll love these chocolate snacks.

YIELD

72 servings

PREP

10 min

COOK

20 min

READY

130 min

Ingredients

3 3
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
¾ 177
CUP ML WATER
cold
1 237
CUP ML WATER
boiling
79
CUP ML SUGAR
granulated
2 473
CUPS ML CHOCOLATE CHIPS (SEMI-SWEET)
miniature *

Directions

In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.

Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.

Pour into an 8 or 9 inch square pan.

Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 81 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe