Chocolate Snack Blocks
If your kids like the fruit gelatin snacks, they'll love these chocolate snacks.
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | envelopes |
gelatin, unflavored
|
|
| ¾ | cup |
water
cold |
|
| 1 | cup |
water
boiling |
|
| ⅓ | cup |
sugar
granulated |
|
| 2 | cups |
chocolate chips (semi-sweet)
miniature |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | envelopes |
gelatin, unflavored
|
|
| 177 | ml |
water
cold |
|
| 237 | ml |
water
boiling |
|
| 79 | ml |
sugar
granulated |
|
| 473 | ml |
chocolate chips (semi-sweet)
miniature |
*
|
Directions
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
Pour into an 8 or 9 inch square pan.
Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.
