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Chocolate-Shell Peanuts

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Recipe

 

Yield

6 dozen

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup peanut butter
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½ cup powdered sugar
sifted
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2 cups all-purpose flour
sifted
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cup cocoa powder
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½ teaspoon salt
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½ cup butter
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¾ cup sugar
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1 each eggs
unbeaten
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
177 ml peanut butter
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118 ml powdered sugar
sifted
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473 ml all-purpose flour
sifted
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79 ml cocoa powder
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2.5 ml salt
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118 ml butter
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177 ml sugar
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1 each eggs
unbeaten
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5 ml vanilla extract
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Directions

Combine peanut butter and confectioners' sugar.

Chill.

Prepare dough.

Sift together the flour, cocoa, and salt.

Cream butter and gradually add the sugar, creaming well.

Add egg and vanilla.

Beat well.

Blend in the dry ingredients; mix thoroughly.

Shape into balls, using a half teaspoonful for each.

Flatten each ball and place ¼ teaspoonful of peanut butter mixture in center.

Shape dough around filling, pressing to seal.

Pinch ends and centers of cookies to form "peanuts."

Place on ungreased baking sheets.

Bake in slow oven (325℉ (160℃)) 13 to 15 minutes.

If desired, roll warm cookies in confectioners' or granulated sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 94348% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 699mg 29%
Total Carbohydrate 37g 37%
Dietary Fiber 7g 28%
Sugars g
Protein 43g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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