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Chocolate Rum Mousse

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Submitted by albert

Chocolate Mousse recipe

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

6 hrs

Ingredients

6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
1 237
CUP ML CREAM
2 3E+1
TABLESPOONS ML RUM
1
EACH POWDERED SUGAR
for dusting *

Directions

Melt the chocolate carefully into the cream.

Bring the mixture to a boil.

Cool for at least an hour and whip until stiff.

Refrigerate overnight.

Add rum and pipe into serving glasses.

Dust with sugar and chocolate shavings and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 292 65% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 28mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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