Chocolate Rum Mousse
Chocolate Mousse recipe
Yield
4 servingsPrep
5 minCook
20 minReady
6 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | cup |
cream
|
|
| 2 | tablespoons |
rum
|
|
|
powdered sugar
for dusting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
null, null |
|
| 237 | ml |
cream
|
|
| 3E+1 | ml |
rum
|
|
| 1 | each |
powdered sugar
for dusting |
*
|
Directions
Melt the chocolate carefully into the cream.
Bring the mixture to a boil.
Cool for at least an hour and whip until stiff.
Refrigerate overnight.
Add rum and pipe into serving glasses.
Dust with sugar and chocolate shavings and serve.
