Chocolate or Cocoa Waffles
Chocolate or Cocoa Waffles recipe
Yield
5 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
lard
softened or melted |
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | x |
vanilla extract
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
lard
softened or melted |
*
|
| 414 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | x |
vanilla extract
optional |
*
|
Directions
Sift baking powder, salt and cocoa with flour.
Seperate whites and yolks of eggs.
Beat the yolks, add some of the milk and blend well.
Add sugar to milk and eggs, stirring to dissolve sugar.
Add dry ingredients all at once.
Add melted fat.
Last, fold in stiffly beaten egg whites.
Bake on waffle iron.
Serve as a dessert with whipped cream.
