Chocolate Mint Ice Cream With Chocolate Mint Sauce
Very yummy ice cream, you can use the low-fat or non-fat ice cream, then don't worry about too many calories.
Yield
9 servingsPrep
3 minCook
6 minReady
9 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | litre |
ice cream
good quality, such as vanilla or ginger, you can use low-fat or non-fat too |
*
|
| 300 | grams |
chocolate mints
|
* |
| 150 | millilitres |
double cream
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | litre |
ice cream
good quality, such as vanilla or ginger, you can use low-fat or non-fat too |
*
|
| 3E+2 | grams |
chocolate mints
|
* |
| 1.5E+2 | millilitres |
double cream
|
Directions
Place the ice cream in a bowl and allow to soften a little. Meanwhile, chop half the mints into small pieces.
Fold the mint pieces into the ice cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve it.
To make the sauce, simply place the remaining mints and the cream in a saucepan over a gentle heat.
When the mints begin to melt, stir until they have completely melted and the sauce has formed.
It can either be served warm or cool.
To serve, simply scoop the ice cream into bowls and pour the sauce over.
