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Chocolate Mint Brownie Cookies

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Submitted by jodym

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
CUP ML CHOCOLATE CHIPS
melted, mint *
½ 118
CUP ML MARGARINE
softened
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
EACH EACH EGG WHITES
whipped *
1 ¾ 414
¾ 177
CUP ML CHOCOLATE CHIPS
mint *
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven at 350.

Melt ¾ cups chocolate chips, in a saucepan over lowest heat.

When chips begin to melt, remove from heat; stir.

Return to heat for a few seconds at a time, stirring until smooth.

Cool to room temperature.

In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites.

In another mixing bowl, combine flour, remaining chcocolate chips, sugars, baking soda, and salt .

Mix wet ingredients with dry ingredients just until moistened.

Drop dough by rounded tablespoons onto prepared baking sheets.

Bake for 12 minutes or until edges are set but centers are still soft.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 504 42% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 523mg 22%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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