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Chocolate Meringue Cookies

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Submitted by koolnann

YIELD

1 batch

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

2 2
LARGE LARGE EGG WHITES
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH SALT *
½ 118
CUP ML SUGAR
1 237
CUP ML CHOCOLATE CHIPS *
1 237
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Beat together the egg whites, vanilla, and salt until frothy with an electric mixer.

Slowly beat in the sugar, 1 tabls. at a time, on medium.

Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks.

Gently fold in the choc chips and nuts.

Drop by teaspoonfuls on well-greased cookie sheet.

Place in the preheated oven.

Close the door and turn the oven off. Do not open the oven door for 4 to 5 hours (best to leave overnight).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 299 56% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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