Chocolate Meringue Cookies
Yield
1 batchPrep
15 minCook
4 hrsReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer.
Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks.
Gently fold in the choc chips and nuts.
Drop by teaspoonfuls on well-greased cookie sheet.
Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4 to 5 hours (best to leave overnight).
