Chocolate Mayonnaise Cake with Frosting
Yield
1 cakePrep
15 minCook
30Ready
45Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
water
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Brown sugar frosting | |||
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
milk
|
|
| 1 ¾ | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
water
|
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
vanilla extract
|
|
| Brown sugar frosting | |||
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
milk
|
|
| 414 | ml |
powdered sugar
|
|
Directions
In a large bowl, combine flour, sugar, cocoa, and baking soda.
Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined.
Pour into a greased nine inch square pan or 11x7x2 inch pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until cake test is done.
Cool completely before frosting.
Frosting: Melt butter in a saucepan.
Stir in brown sugar; cook and stir until bubbly.
Remove from the heat and stir in milk.
Gradually add powdered sugar; beat by hand until frosting is of spreading consistency.
Immediately frost cake, as it thickens quickly .
