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Chocolate Marzipan Slices

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Submitted by CYNTHIAJFULMER

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

760 min

Ingredients

7 202.3
OUNCES ML/G ALMOND PASTE
2 tubes
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null
¼ 59
CUP ML ALMONDS
chopped *
1 1
X X SUGAR
powdered *

Directions

Mix the almond paste, chocolate and almonds thoroughly.

Knead on a surface sprinkled with 1 to 2 tablespoonss of powdered sugar until of a uniform color and consistency.

Shape into a roll, about 6 inches long; roll in powdered sugar.

Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼ inch slices.

Makes about 24 candies

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 91 55% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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