Chocolate Marzipan Slices
Yield
12 servingsPrep
30 minCook
0 minReady
760 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
almond paste
2 tubes |
|
| 2 | ounces |
semi-sweet chocolate
melted, null, null |
|
| ¼ | cup |
almonds
chopped |
*
|
| 1 | x |
sugar
powdered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
almond paste
2 tubes |
|
| 57.8 | ml/g |
semi-sweet chocolate
melted, null, null |
|
| 59 | ml |
almonds
chopped |
*
|
| 1 | x |
sugar
powdered |
*
|
Directions
Mix the almond paste, chocolate and almonds thoroughly.
Knead on a surface sprinkled with 1 to 2 tablespoonss of powdered sugar until of a uniform color and consistency.
Shape into a roll, about 6 inches long; roll in powdered sugar.
Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼ inch slices.
Makes about 24 candies
