Chocolate & Hazelnut Sauce
This popular chocolate and hazelnut sauce or spread, almost everybody loves it, but do you know it is actually so easy to make, and the flavor is just absolutely delicious!
Yield
24 servingsPrep
10 minCook
3 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
hazelnuts (filberts)
peeled |
|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 4 ½ | tablespoons |
butter, unsalted
|
|
| 1 ¼ | teaspoons |
vanilla extract
|
|
| 1 | tablespoon |
walnut oil
or almond oil, or any vegetable oil |
|
| 3 ½ | tablespoons |
milk, sweetened condensed
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
hazelnuts (filberts)
peeled |
|
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 68 | ml |
butter, unsalted
|
|
| 6.3 | ml |
vanilla extract
|
|
| 15 | ml |
walnut oil
or almond oil, or any vegetable oil |
|
| 53 | ml |
milk, sweetened condensed
|
|
| 1.3 | ml |
salt
|
|
Directions
Toast hazelnuts in a dry pan until they are fragrant and golden, and allow to cool. Or toast in the oven in 350℉ (180℃) F for about 10 to 15 minutes.
Meanwhile, melt chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, about 4 minutes, drizzling walnut or vegetable oil.
With the machine running, add the chocolate mixture, condensed milk, and salt.
Transfer to an air-tight container and keep refrigerated.
