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Chocolate-Gilded Danish Sugar Cones















Low Cholesterol, Trans-fat Free, Low Sodium


½ cup butter
or margarine,, softened
½ cup sugar
½ cup all-purpose flour
2 each egg whites
1 teaspoon vanilla extract
3 ounces chocolate, bittersweet
or 1/2 c semisweet chocolate chips


Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and sugar in large bowl until light and fluffy. Blend in flour. In clean, dry bowl, beat egg whites until frothy. Blend into butter mixture with vanilla.

Using measuring teaspoon, place 4 mounds of dough, 4" apart, on each prepared cookie sheet. Spread mounds with back of spoon dipped in water to 3" diameter. Bake, 1 sheet at a time, 5 to 6 minutes or until edges are just barely golden. (Do not overbake or cookies become crisp too quickly and are difficult to shape.) Remove from oven and quickly loosen each cookie from cookie sheet with thin spatula. Shape each into a cone; cones become firm as they cool. (If cookies become too firm to shape, return to oven for a few seconds to soften.)

Melt chocolate in small bowl over hot, not boiling, water. Stir until smooth. When all cookies are baked and cooled, dip flared ends into melted chocolate. Let stand until chocolate is set. If desired, serve cones by standing them in a bowl. (Adding about 1" of sugar to bottom of bowl may be necessary to hold them upright.)


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 10858% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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