Chocolate Drop Sugar Cookies
Yield
1 dozen cookiesPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
buttermilk
or soured milk |
|
| 1 | x |
sugar
for dusting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
buttermilk
or soured milk |
|
| 1 | x |
sugar
for dusting |
*
|
Directions
Heat oven to 350℉ (180℃). Lightly grease cookie sheet.
In large bowl, beat butter and sugar until well blended.
Add egg and vanilla; beat until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.
- Using ice cream scoop or ¼ cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.
Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
- While cookies are on cookie sheet, sprinkle lightly with sugar.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Note: To sour milk, use 1 teaspoon white vinegar plus milk to equal ⅓ cup.
