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Chocolate Crumb Cake

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Submitted by Ramer

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

2 473
1 237
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
1 1
EACH EACH EGGS
¾ 177
CUP ML MILK
½ 118

Directions

Heat oven to 350℉ (180℃).

Grease 9 inch square baking pan. In large mixer bowl, stir flour and sugar together.

Remove ½ cup of mixture.

Set aside. Stir baking soda, baking powder and salt into remaining flour.

Add butter, egg, milk and chocolate syrup.

Beat until well blended.

Pour into prepared pan. Sprinkle reserved flour mixture over top.

Bake 30 to 35 minutes or until done.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 693 23% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 601mg 25%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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