Chocolate Covered Marshmallow Cookies
Yield
3 dozenPrep
20 minCook
10 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
milk
|
|
| 18 | large |
marshmallows
halved |
*
|
| 36 | each |
pecan halves
|
*
|
| 2 | cups |
powdered sugar
|
|
| 5 | tablespoons |
cocoa powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 4 | tablespoons |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
milk
|
|
| 18 | large |
marshmallows
halved |
*
|
| 36 | each |
pecan halves
|
*
|
| 473 | ml |
powdered sugar
|
|
| 75 | ml |
cocoa powder
|
|
| 0.6 | ml |
salt
|
|
| 45 | ml |
butter
or margarine, softened |
|
| 6E+1 | ml |
light cream (half&half)
|
|
Directions
Sift together first 4 ingredients.
Set aside. In mixing bowl, cream shortening and sugar.
Add egg, vanilla and milk.
Add flour mixture and mix well. Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheets.
Bake at 350℉ (180℃) for 8 minutes.
Remove cookies from oven, and top each with a marshmallow half.
Return to oven for 2 minutes.
Place cookies on wire racks to cool.
Meanwhile, beat last 5 ingredients together.
Spread on each cookie, and top with a pecan half, if desired.
