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Chocolate Covered Marshmallow Cookies

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Submitted by janedoe

YIELD

3 dozen

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

1 ¾ 414
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 118
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML MILK
18 18
LARGE LARGE MARSHMALLOWS
halved *
36 36
EACH EACH PECAN HALVES *
2 473
CUPS ML POWDERED SUGAR
5 75
TABLESPOONS ML COCOA POWDER
0.6
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTER
or margarine, softened
4 6E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)

Directions

Sift together first 4 ingredients.

Set aside. In mixing bowl, cream shortening and sugar.

Add egg, vanilla and milk.

Add flour mixture and mix well. Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheets.

Bake at 350℉ (180℃) for 8 minutes.

Remove cookies from oven, and top each with a marshmallow half.

Return to oven for 2 minutes.

Place cookies on wire racks to cool.

Meanwhile, beat last 5 ingredients together.

Spread on each cookie, and top with a pecan half, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 770 17% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 528mg 22%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 14%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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