Chocolate Chipit Snackin' Muffins

Directions

Preheat oven to 400℉ (200℃).

In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.

Make a well in the center. Add oil, vanilla, vinegar, and warm water. Stir just until moist.

Add hocolate chips. Spoon batter into prepared muffin tin (use cupcake papers), filling ¾ full. Bake for 15 to 20 minutes.

Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.