Chocolate Chipit Snackin' Muffins
These scrumptious and easy to make muffins are the perfect snack for in between meals or as a quick dessert after dinner.
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | cup |
water
warm |
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
vinegar
|
|
| 237 | ml |
water
warm |
|
| 118 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 400℉ (200℃).
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center. Add oil, vanilla, vinegar, and warm water. Stir just until moist.
Add hocolate chips. Spoon batter into prepared muffin tin (use cupcake papers), filling ¾ full. Bake for 15 to 20 minutes.
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.
