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Chocolate Chip Cookie Dough Cheesecake

 

Chocolate Chip Cookie Dough Cheesecake recipe
32

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 ½ cups chocolate wafer cookies
*
1 cup sugar
¼ cup butter
melted
2 packages cream cheese
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 pound chocolate chip cookie dough
*

Directions

Mix crumbs, 2 tablespoon sugar, and butter; press firmly over bottom and ½-inch up sides of a 9-inch cheesecake pan with removable rim.

Bake in a 350℉ (180℃). oven until slightly darker color, about 8 minutes.

In a food processor or with a mixer, whirl or beat remaining sugar with cheese.

Add cream, eggs, and vanilla; mix well.

Pour into crust. Drop cookie dough in 2- tablespoon portions evenly over cake; push dough beneath surface.

Bake in 350℉ (180℃) oven until cake jiggles only slightly in center when gently shaken, about 40 minutes.

Spread topping over hot cake.

Let cake cool, then chill until cold, at least 4 hours; serve or wrap airtight up to 2 days.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 62261% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 261mg 87%
Sodium 291mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 30% Vitamin C 1%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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