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Chocolate Cake for Chocolate Lovers

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Submitted by vegedobe

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

¼ 113.4
POUND G BUTTER
softened
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
room temperature
1 15
TABLESPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING POWDER
1 1
CAN CAN CHOCOLATE SYRUP *
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML ALL-PURPOSE FLOUR
sifted

Directions

Preheat oven to 325-degrees.

In a large bowl, beat butter and add the sugar, a little at a time, beating well after each addition.

Add eggs, vanilla and choco. syrup and beat until mixture is smooth and creamy.

Add baking powder to the flour and fold into chocolate mixture.

Butter a cake pan generously, making sure that all crevasses are well greased.

Pour in batter and bake for 50 minutes. Let cake cool for a few minutes before turning out on a serving plate.

Cake may be served plain, iced, or with ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 591 43% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 235mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 20g
Vitamin A 19% Vitamin C 0%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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