Chive Croute with Tomato & Cheese
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
cheese bread
|
* |
| 1 | x |
butter
|
*
|
| 2 | slices |
tomatoes
|
*
|
| 2 | tablespoons |
chives
chopped |
|
| 2 | slices |
cheddar cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
cheese bread
|
* |
| 1 | x |
butter
|
*
|
| 2 | slices |
tomatoes
|
*
|
| 3E+1 | ml |
chives
chopped |
|
| 2 | slices |
cheddar cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Lightly toast cheese bread (don't brown).
Butter bread and top each slice with tomato slice.
Season with salt and pepper and sprinkle about 1 ts. chives on top of each.
Top with cheese.
Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.
Top croutes with remaining chives and serve at once.
