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Chive Croute with Tomato & Cheese

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Submitted by Stormydaze

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 2
SLICES SLICES CHEESE BREAD *
1 1
X X BUTTER *
2 2
SLICES SLICES TOMATOES *
2 3E+1
TABLESPOONS ML CHIVES
chopped
2 2
SLICES SLICES CHEDDAR CHEESE
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Lightly toast cheese bread (don’t brown).

Butter bread and top each slice with tomato slice.

Season with salt and pepper and sprinkle about 1 ts. chives on top of each.

Top with cheese.

Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.

Top croutes with remaining chives and serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 113 74% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 174mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 3%
Calcium 20% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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