Chive Croute with Tomato & Cheese
Yield
2 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices | cheese bread | * |
| 1 | x | butter |
*
|
| 2 | slices | tomatoes |
*
|
| 2 | tablespoons |
chives
chopped |
|
| 2 | slices | cheddar cheese |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Lightly toast cheese bread (don't brown).
Butter bread and top each slice with tomato slice.
Season with salt and pepper and sprinkle about 1 ts. chives on top of each.
Top with cheese.
Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.
Top croutes with remaining chives and serve at once.
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