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Chili-Cheese Bake

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Submitted by kimmoana

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

1 453.6
POUND G MONTEREY JACK CHEESE
grated
1 1
SMALL CAN SMALL CAN GREEN CHILI PEPPERS
chopped *
1 453.6
POUND G CHEDDAR CHEESE
grated
1 1
EACH EACH EGGS
½ 118
½ 118
CUP ML WATER
1 1
CAN CAN TOMATO SAUCE *

Directions

Layer first 3 ingredients.

Beat together egg, flour, water and tomato sauce and pour over cheese and chilies: Bake at 350℉ (180℃) until cheese melts.

Pour 1 can tomato sauce over cheese mixture and cook until sauce bubbles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 982 67% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 46g 230%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 1475mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 120g
Vitamin A 46% Vitamin C 33%
Calcium 170% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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