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Chili-Bacon Rub

Submitted by Shawn

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1

TABLESPOON BACON DRIPPINGS

1

EACH GARLIC CLOVES
crushed

½

TEASPOON TOMATO PASTE

2

TEASPOONS CHILI POWDER

¼

TEASPOON CAYENNE PEPPER

Directions

Combine all ingredients in a bowl.

Mash until smooth.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 7g (0.2 oz)

Amount per Serving

Calories 33 87% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 16mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 7% • Vitamin C 3%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium