Search
by Ingredient

Chicken with Curry & Yogurt

StarStarStarStarStar

Submitted by BETTOW769

YIELD

4 servings

PREP

30

COOK

READY

Ingredients

1 1
EACH EACH WHOLE CHICKEN *
2 473
CUPS ML CHICKEN BROTH
1 ½ 355
CUPS ML MILK
warm or hot
300 3E+2
GRAMS GRAMS YOGURT
150 1.5E+2
GRAMS GRAMS ONIONS
finely chopped
3 45
TABLESPOONS ML BUTTER
30 3E+1
GRAMS GRAMS ALL-PURPOSE FLOUR
1 15
TABLESPOON ML CURRY POWDER
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Wash the chicken, cut it into pieces and wipe it dry.

Sauté it in the butter, add the onion, and sauté on low flame, stirring.

Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1½ hours.

Remove the chicken from the pan and keep warm.

Scraping the bottom of the same pan, stir in the flour.

Add the warm milk and the yogurt.

Leave the sauce to cook for 5 minutes on low flame.

Place the chicken on a serving platter and serve it covered with the sauce.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 256 51% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 307mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 6%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe