Chicken with Wine & Herbs
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
frying |
*
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | cup |
white wine
dry |
*
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
frying |
*
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 237 | ml |
white wine
dry |
*
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Wash chicken and cut up.
In small amount of Oil, brown chicken pieces on all sides.
Pour off excess Oil.
Add Wine and seasonings.
Cover and simmer for 30 to 40 minutes or until chicken is tender.
