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Chestnut, apple, walnut and celery stuffing

 

Very healthy and nutritious combination, tastes very well too!
117

Yield

6

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

3 tablespoons olive oil
1 large onions
finely chopped
½ each celery
head, finely chopped
110 grams walnuts
finely chopped
2 each Granny Smith apples
dessert, unpeeled and finely chopped
450 grams chestnut puree
unsweetened
*
450 grams sausage meat
*
225 grams bread crumbs, whole wheat
2 large eggs
beaten
2 tablespoons parsley flakes
flat-leaf, finely chopped
1 x salt and black pepper
fresh ground to taste
*
450 grams chestnuts
vacuum-packed, quartered

Directions

Heat the oil in a frying pan over a gentle heat.

Add the onion, celery, walnuts and apple and fry until golden and softened.

Transfer the mixture to a large bowl and add the remaining ingredients, mixing well.

Use the mixture to stuff the turkey.

Alternatively, the mixture can be cooked for about 30 minutes in a separate roasting tin.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 41146% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 310mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 9%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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