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Cherry Tomato, Mushroom & Olive Pizza

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Cherry Tomato, Mushroom and Olive Pizza

Spread with homemade marinara sauce, sprinkled with mozzarella cheese, and topped with sweet cherry tomatoes, mushrooms, kalamata olives, red bell pepper and onions. This easy pizza will for sure satisfy everyone's appetite, be sure to make enough :-)

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
1 cup marinara sauce
or tomato sauce
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1 cup mozzarella cheese
fresh, torn into pieces
* Camera
8 each cherry tomatoes
or as needed, slice into 1/4-inch thick
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½ cup mushrooms
white button or cremini, sliced, optional
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¼ cup kalamata olives
pitted and sliced
* Camera
½ each sweet red bell peppers
slice into strips
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¼ each red onion
halved and sliced
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1 clove garlic
thinly sliced
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1 x salt and black pepper
to taste
* Camera
1 x olive oil
for drizzling
* Camera

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
237 ml marinara sauce
or tomato sauce
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237 ml mozzarella cheese
fresh, torn into pieces
* Camera
8 each cherry tomatoes
or as needed, slice into 1/4-inch thick
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118 ml mushrooms
white button or cremini, sliced, optional
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59 ml kalamata olives
pitted and sliced
* Camera
0.5 each sweet red bell peppers
slice into strips
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0.3 each red onion
halved and sliced
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1 clove garlic
thinly sliced
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1 x salt and black pepper
to taste
* Camera
1 x olive oil
for drizzling
* Camera

Directions

Preheat the oven to 450℉ (230℃).

Roll the pizza dough into 12-inch circles or use prepared pizza crust.

Spread the marinara sauce or tomato sauce over the pizza dough.

Sprinkle ¾ of the cheese over the sauce.

Top with cherry tomatoes, mushrooms, olives, bell peppers, red onion and garlic.

Sprinkle a bit salt and black pepper, and drizzle a bit olive oil over the vegetables.

Place remaining cheese on top.

Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.

Cool for a few minutes, cut into wedges.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

This looks fantastic!

 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 8015% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 54% Vitamin C 88%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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