Cherry Tomato, Mushroom & Olive Pizza

Name: Cherry Tomato, Mushroom and Olive Pizza
Yield: 4
Cuisine: Fusion
Ingredients: other recipe; marinara sauce; mozzarella cheese; cherry tomatoes; mushrooms; kalamata olives; sweet red bell peppers; red onion; garlic; salt and black pepper; olive oil

Submitted by happyzhangbo

Spread with homemade marinara sauce, sprinkled with mozzarella cheese, and topped with sweet cherry tomatoes, mushrooms, kalamata olives, red bell pepper and onions. This easy pizza will for sure satisfy everyone’s appetite, be sure to make enough :-)

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

100% Whole Wheat Pizza Dough , prepared (click to view recipe) *

CUP MARINARA SAUCE
or tomato sauce

CUP MOZZARELLA CHEESE
fresh, torn into pieces *

EACH CHERRY TOMATOES
or as needed, slice into 1/4-inch thick

CUP MUSHROOMS
white button or cremini, sliced, optional

CUP KALAMATA OLIVES
pitted and sliced *

EACH SWEET RED BELL PEPPERS
slice into strips

EACH RED ONION
halved and sliced

CLOVE GARLIC
thinly sliced

X SALT AND BLACK PEPPER
to taste *

X OLIVE OIL
for drizzling *

Directions

Preheat the oven to 450℉ (230℃).

Roll the pizza dough into 12-inch circles or use prepared pizza crust.

Spread the marinara sauce or tomato sauce over the pizza dough.

Sprinkle ¾ of the cheese over the sauce.

Top with cherry tomatoes, mushrooms, olives, bell peppers, red onion and garlic.

Sprinkle a bit salt and black pepper, and drizzle a bit olive oil over the vegetables.

Place remaining cheese on top.

Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.

Cool for a few minutes, cut into wedges.

Serve warm.

* not incl. in nutrient facts

Comments

lynn in ma

This looks fantastic!

Nutrition Facts

322g

Amount per Serving

Calories 80 15% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 165mg 7%

Total Carbohydrate 5g 5%

Dietary Fiber 4g 15%

Sugars g

Protein 7g

Vitamin A 54% • Vitamin C 88%

Calcium 4% • Iron 6%

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