Cheesy Italian Baked Ziti
Cheesy Italian Baked Ziti recipe
Yield
24 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | pound |
italian sausage
|
|
| 29 | ounces |
spaghetti sauce
|
|
| 1 | pound |
pasta, ziti
or shells |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ¾ | tablespoon |
garlic powder
|
|
| 12 | ounces |
mozzarella cheese
shredded |
|
|
Parmesan cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 453.6 | g |
italian sausage
|
|
| 838.1 | ml/g |
spaghetti sauce
|
|
| 453.6 | g |
pasta, ziti
or shells |
|
| 5 | ml |
italian seasoning
|
*
|
| 11 | ml |
garlic powder
|
|
| 346.8 | ml/g |
mozzarella cheese
shredded |
|
| 1 | x |
Parmesan cheese
to taste |
*
|
Directions
Break up and brown the meats and onion togeather, until just brown. Add the spaghetti sauce and simmer while the pasta is cooking.
Add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350℉ (180℃) oven for 30 to 45 min.
Serve with warm garlic or italian bread and wine if you like.
