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Cheesy Italian Baked Ziti

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Submitted by evinrude

Cheesy Italian Baked Ziti recipe

YIELD

24 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 453.6
POUND G ITALIAN SAUSAGE
29 838.1
OUNCES ML/G SPAGHETTI SAUCE
1 453.6
POUND G PASTA, ZITI
or shells
1 5
TEASPOON ML ITALIAN SEASONING *
¾ 11
TABLESPOON ML GARLIC POWDER
12 346.8
OUNCES ML/G MOZZARELLA CHEESE
shredded
1
X PARMESAN CHEESE
to taste *

Directions

Break up and brown the meats and onion togeather, until just brown. Add the spaghetti sauce and simmer while the pasta is cooking.

Add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350℉ (180℃) oven for 30 to 45 min.

Serve with warm garlic or italian bread and wine if you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 305 46% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 359mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 39g
Vitamin A 6% Vitamin C 7%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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