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Cheesy Gnocchi with Spinach and Beans

 
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Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family. Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

32

min

 

Ingredients

½ tablespoon olive oil
plus 1/2 teaspoon, divided
16 ounces pasta, gnocchi
1 package, store-bought frozen or homemade
*
1 medium yellow onion
thinly sliced
5 cloves garlic
minced, or to taste
½ cup water
6 cups spinach
chopped, or swiss chard, kale, collard
15 ounces tomatoes
1 can, diced
15 ounces white beans
1 can, rinsed
1 x black pepper
freshly ground
*
cup mozzarella cheese
shredded
*
3 tablespoons Parmesan cheese

Directions

  1. Heat ½ tablespoon oil in a large nonstick skillet over medium heat. Stir in gnocchi and cook, stirring often, until plumped and starting to brown, about 6 minutes. Transfer to a bowl.

  2. Add the remaining ½ teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 to 3 minutes. Add the garlic and water; cover, cooking until the onion is soft, for about 5 minutes.

  3. Stir in spinach or other greens and cook, stirring, until starting to wilt, about 2 minutes. Add the tomatoes, white beans, black pepper and bring to a simmer.

  4. Stir in the pan-fried gnocchi and top with mozzarella and Parmesan cheeses. Cook, covered until the cheese has melted and sauce is bubbling about 3 minutes.

Remove from the heat, and let cool for a few moments. Serve warm.

Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 14514% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 71mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 23%
Sugars g
Protein 18g
Vitamin A 66% Vitamin C 32%
Calcium 14% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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