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Cheesy Chili for a Crowd

 
Cheesy Chili for a Crowd
12

Cheesy Chili for a Crowd recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

2 pounds ground beef
1 cup onions
chopped
14 ½ ounces tomatoes
diced
15 ounces red kidney beans
rinsed, drained
6 ounces tomato paste
½ cup water
3 tablespoons chili powder
2 teaspoons cumin
16 ounces sharp cheddar cheese spread
4 cups pasta
cooked
*

Directions

BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.

Reduce heat to medium-low.

STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.

Simmer 10 minutes or until thoroughly heated.

STIR in process cheese sauce until melted.

Spoon over pasta.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 129944% of calories from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 2334mg 97%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 29%
Sugars g
Protein 181g
Vitamin A 84% Vitamin C 48%
Calcium 69% Iron 70%
* based on a 2,000 calorie diet How is this calculated?

 

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