Cheesy Broccoli, Bean, & Cherry Tomato Salad
Very easy to make marinated broccoli salad that is easy to mix and match as your tastes dictate.
Yield
8 servingsPrep
10 minCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
broccoli florets
head |
*
|
| ¾ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
red kidney beans
drained |
|
| ½ | basket |
cherry tomatoes
halves |
*
|
| 1 | small |
onions
thinly cut |
|
| ¾ | cup |
mushrooms
fresh, sliced |
|
| ½ | cup |
salad dressing, italian
more or less, to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
broccoli florets
head |
*
|
| 177 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
red kidney beans
drained |
|
| 0.5 | basket |
cherry tomatoes
halves |
*
|
| 1 | small |
onions
thinly cut |
|
| 177 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
salad dressing, italian
more or less, to taste |
|
Directions
In a large bowl. Gently toss together the broccoli, cheddar cheese, beans, halved cherry tomatoes, onion and mushrooms. Drizzle italian dressing evenly over the prepare veggies. Gently toss to coat,
Cover and marinate 4 hours or overnight. Great for potlucks or any everyday make-ahead occasion.
Note:
This recipe is very accepting of variations, feel free to add or omit your favorite ingredients.
