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Cheesy Broccoli, Bean, & Cherry Tomato Salad

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Submitted by tjbailey

Very easy to make marinated broccoli salad that is easy to mix and match as your tastes dictate.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
HEAD HEAD BROCCOLI FLORETS
head *
¾ 177
CUP ML CHEDDAR CHEESE
shredded
½ 118
CUP ML RED KIDNEY BEANS
drained
½ 0.5
BASKET BASKET CHERRY TOMATOES
halves *
1 1
SMALL SMALL ONIONS
thinly cut
¾ 177
CUP ML MUSHROOMS
fresh, sliced
½ 118
CUP ML SALAD DRESSING, ITALIAN
more or less, to taste

Directions

In a large bowl. Gently toss together the broccoli, cheddar cheese, beans, halved cherry tomatoes, onion and mushrooms. Drizzle italian dressing evenly over the prepare veggies. Gently toss to coat,

Cover and marinate 4 hours or overnight. Great for potlucks or any everyday make-ahead occasion.

Note:

This recipe is very accepting of variations, feel free to add or omit your favorite ingredients.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 103 68% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 364mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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