Cheesecake (Easy & Delicious)
Submitted by rosepetlz
No-bake cheesecake with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Just chill and top with cherry or blueberry pie filling.
YIELD
1 cakePREP
3 hrsCOOK
20 minREADY
3 hrsNo oven? No problem. This cheesecake comes together without any baking at all.
Softened cream cheese gets whipped until fluffy, then blended with sweetened condensed milk, a good hit of lemon juice, and vanilla. Pour it into a graham cracker crust, slide it in the fridge, and walk away.
Three hours later you’ve got a firm, creamy, tangy cheesecake ready for a crown of cherry or blueberry pie filling.
It’s the recipe you pull out when you want something impressive with almost zero effort.
Pro Tips
- Use real lemon juice, not the bottled stuff. The acidity is what helps the filling set without baking.
- Beat the cream cheese on its own first until completely smooth before adding the condensed milk
- For a firmer set, chill overnight instead of the minimum 3 hours
Ingredients
Directions
In large bowl, beat cheese until fluffy.
Gradually beat in sweeten condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill about 3 hours or until set.
Top with desired amount of pie filling before serving.
Keep chilled!
Comments
