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Cheese Fudge

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Recipe

 

Yield

3 servings

Prep

15 min

Cook

15 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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8 ounces pasteurized process cheese
cubed
*
1 ½ pounds powdered sugar
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½ cup cocoa powder
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½ cup milk, skim, (non fat) powder
non-fat
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2 teaspoons vanilla extract
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2 cups nuts
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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231.2 ml/g pasteurized process cheese
cubed
*
680.4 g powdered sugar
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118 ml cocoa powder
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118 ml milk, skim, (non fat) powder
non-fat
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1E+1 ml vanilla extract
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473 ml nuts
coarsely chopped
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Directions

In a large saucepan over medium heat melt butter and cheese, stirring frequently.

Remove from heat.

Sift together sugar and cocoa; add to cheese, mixing well.

Stir in non-fat dry milk, vanilla and nuts.

Turn into a 9x9x2-inch pan.

Chill until firm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 204849% from fat
 % Daily Value *
Total Fat 111g 170%
Saturated Fat 46g 232%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 515mg 21%
Total Carbohydrate 88g 88%
Dietary Fiber 13g 52%
Sugars g
Protein 46g
Vitamin A 38% Vitamin C 2%
Calcium 24% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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