Cheese & Crabmeat Casserole
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
old english cheese
|
* |
| 8 | slices |
white bread
without crust |
|
| 5 | large |
eggs
|
|
| 1 | pint |
milk
|
*
|
| ½ | cup |
butter
melted |
|
| 1 | can |
crab meat
frozen |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
old english cheese
|
* |
| 8 | slices |
white bread
without crust |
|
| 5 | large |
eggs
|
|
| 473 | ml |
milk
|
*
|
| 118 | ml |
butter
melted |
|
| 1 | can |
crab meat
frozen |
*
|
Directions
Cube bread and cheese.
Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
Beat eggs, milk and melted butter and pour over the layered mixture.
Bake in a pan of water at 350℉ (180℃). for 1 to 1½ hours.
Serve with sauce: 1 can of mushroom soup, undiluted and heated.
