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Cheese and Crabmeat Casserole

 

33

Yield

8

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 pound old english cheese
*
8 slices white bread
without crust
5 large eggs
1 pint milk
*
½ cup butter
melted
1 can crab meat
frozen
*

Directions

Cube bread and cheese.

Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.

Beat eggs, milk and melted butter and pour over the layered mixture.

Bake in a pan of water at 350℉ (180℃). for 1 to 1½ hours.

Serve with sauce: 1 can of mushroom soup, undiluted and heated.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 21266% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 296mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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