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Cheescake Pancakes with Berry-Lemon Syrup

 
38

Cheescake Pancakes with Berry-Lemon Syrup recipe

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

Cheescake pancakes
2 cups buttermilk pancake mix
complete
1 ¼ cups water
1 cup cottage cheese
small curd
*
1 tablespoon sugar
1 teaspoon vanilla extract
Berrylemon syrup
1 cup syrup
1 cup raspberries
½ teaspoon lemon zest
shredded

Directions

PANCAKES: Preheat griddle.

Combine ingredienst in a medium bowl; stir well until blended.

Pour batter by ¼ cupfuls ont hot, well-greased griddle.

Turn pancakes when tops are covered with bubbles and edges look dry.

Turn only once.

BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionally.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 2624% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 196mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 16%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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