Cheddar Stuffed Franks in Buns
Yield
12 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
frankfurters (hot dogs)
deli style |
*
|
| ¾ | pound |
cheddar cheese
medium sharp |
|
| ½ | cup |
sweet relish
sweet pickle |
*
|
| 12 | each |
bacon
slices |
*
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 12 | each |
buns
butter and toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
frankfurters (hot dogs)
deli style |
*
|
| 340.2 | g |
cheddar cheese
medium sharp |
|
| 118 | ml |
sweet relish
sweet pickle |
*
|
| 12 | each |
bacon
slices |
*
|
| 15 | ml |
prepared mustard
prepared |
|
| 12 | each |
buns
butter and toasted |
*
|
Directions
Slit the frankfurters almost through lengthwise.
Mix the pickle relish and prepared mustard together.
Cut the cheddar cheese into 12 4½ by ½-inch strips.
Put one strip of cheddar cheese and about 2 tespoons of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
Serve hot in the buns.
