Cheddar Stuffed Franks in Buns

Directions

Slit the frankfurters almost through lengthwise.

Mix the pickle relish and prepared mustard together.

Cut the cheddar cheese into 12 4½ by ½-inch strips.

Put one strip of cheddar cheese and about 2 tespoons of the relish mixture into each frankfurter and set aside.

Panbroil the bacon until partially cooked and still limp and drain.

Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.

Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.

Serve hot in the buns.