Don't miss another issue…      Subscribe

Carob/Choc. Chip Cookies

 

15

Yield

2

dozen

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups cake flour
1 cup butter, unsalted
2 cups turbot
unprocessed sugar
*
2 large eggs
1 teaspoon vanilla extract
2 ½ cups oat flour
course
*
12 ounces carob chips
*

Directions

Sift salt, baking soda, baking powder, and flour together.

Cream butter, turbo, eggs, and vanilla well.

Mix dry into wet.

Add oat flour.

Fold until moist.

Add carob/chocolate.

Fold.

Portion as desired on parchment-lined baking sheet.

Bake at 375℉ (190℃) F for approximately 20 minutes. Temperature and cook time may need adjusting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 69364% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 475mg 20%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed