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Carob/Choc. Chip Cookies

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Submitted by chefmaster

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
2 473
CUPS ML CAKE FLOUR
1 237
2 473
CUPS ML TURBOT
unprocessed sugar *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML OAT FLOUR
course *
12 346.8
OUNCES ML/G CAROB CHIPS *

Directions

Sift salt, baking soda, baking powder, and flour together.

Cream butter, turbo, eggs, and vanilla well.

Mix dry into wet.

Add oat flour.

Fold until moist.

Add carob/chocolate.

Fold.

Portion as desired on parchment-lined baking sheet.

Bake at 375℉ (190℃) F for approximately 20 minutes. Temperature and cook time may need adjusting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 693 64% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 475mg 20%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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