Carne Gisada Con Papas (Meat & Potatoes)
Carne Gisada Con Papas (Meat and Potatoes) recipe
Yield
24 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
1/2 inch thick |
|
| ½ | teaspoon |
black pepper
ground |
|
| 2 | pounds |
potatoes
|
|
| ½ | teaspoon |
cumin
ground |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | large |
garlic cloves
smashed |
*
|
| 1 ½ | teaspoons |
salt
|
|
|
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
1/2 inch thick |
|
| 2.5 | ml |
black pepper
ground |
|
| 907.2 | g |
potatoes
|
|
| 2.5 | ml |
cumin
ground |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | large |
garlic cloves
smashed |
*
|
| 7.5 | ml |
salt
|
|
| 1 | x |
water
|
*
|
Directions
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown.
Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic.
Add approximately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
