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Carne Adovada (Marinated Pork)

 

37

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

7

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 pounds pork chops
2 teaspoons salt
3 each garlic cloves
crushed
2 teaspoons oregano
whole
1 quart red chili sauce
blended
*

Directions

Sprinkle meat with salt.

Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6 to 8 hours or overnight.

Cook slowly on top of stove or in 350℉ (180℃). oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 61937% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 974mg 41%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 181g
Vitamin A 1% Vitamin C 8%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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