Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Caramel-Glazed Apple Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

30 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
4 teaspoons baking powder
Camera
½ teaspoon salt
Camera
¼ cup sugar
Camera
½ cup butter
Camera
1 large eggs
lightly beaten
Camera
1 cup milk
Camera
topping
3 cups apples
approx, peel, and sliced
Camera
1 cup sugar
Camera
1 teaspoon cinnamon
ground
Camera
2 teaspoons cornstarch
Camera
½ cup butter
melted
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
2E+1 ml baking powder
Camera
2.5 ml salt
Camera
59 ml sugar
Camera
118 ml butter
Camera
1 large eggs
lightly beaten
Camera
237 ml milk
Camera
topping
7.1E+2 ml apples
approx, peel, and sliced
Camera
237 ml sugar
Camera
5 ml cinnamon
ground
Camera
1E+1 ml cornstarch
Camera
118 ml butter
melted
Camera

Directions

  1. Sift together flour, baking powder, salt, and sugar, then cut in the Beat in the egg and milk.
  2. 375 oven. Line a 9x13inch pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the foil.
  3. Spread the batter evenly in the pan. Arrange the apple slices of the batter in rows, overlapping them slightly and alternating the direction of the rows. Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples. Drizzle the melted butter over all.
  4. Bake for 50 minutes, or until the apples are nicely browned and Remove cake to a wire rack and cool it in the pan.
  5. To serve, hold the foil edges and gently lift the cake from the Transfer the cake to a serving tray and gently peel away the foil. Cut the cake into 4inch strips between the apple rows. Can substitute firm ripe peaches, nectarine, or pears for the apples.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 97146% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 667mg 28%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 33% Vitamin C 6%
Calcium 20% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe