Can't Fail Fudge
536
From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!
Ingredients
| 4 | cups |
miniature marshmallows
|
|
| ⅔ | cup |
evaporated milk
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
Directions
Combine marshmallows, milk, butter, sugar and salt in saucepan.
Cook and stir until mixture comes to full boil.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat and add chocolate pieces, beating until melted.
Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.
Chill until firm. Makes 2½ pounds.
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Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 16437% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 50mg
2%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
