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Can't Fail Fudge

 
Can't Fail Fudge
437

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

Yield

24

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

4 cups miniature marshmallows
cup evaporated milk
¼ cup butter
or margarine
1 ½ cups sugar
¼ teaspoon salt
12 ounces semi-sweet chocolate
semi-sweet pieces, null, null
1 teaspoon vanilla extract
½ cup nuts
chopped

Directions

Combine marshmallows, milk, butter, sugar and salt in saucepan.

Cook and stir until mixture comes to full boil.

Boil 5 minutes over medium heat, stirring constantly.

Remove from heat and add chocolate pieces, beating until melted.

Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.

Chill until firm. Makes 2½ pounds.

 

* not incl. in nutrient facts

Reviews

+2

almost 14 years

from the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 16437% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 50mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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