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Cannelloni with Cheese Sauce

 

29

Yield

4

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 cups marinara sauce
¼ pound beef
browned
¼ pound hot italian sausages
browned
1 each onions
chopped
6 large pasta, cannelloni
*
1 cup bechamel (white) sauce
6 ounces cheddar cheese
grated
2 tablespoons Parmesan cheese

Directions

To make filling, combine browned beef, browned sausage, sautéd onion and Marinara Sauce.

Cook cannelloni as directed, but cook for only ¾ recommended time; rinse and drain.

Fill cannelloni with filling mixture and pack firmly into grea sed baking dish .

To make cheese sauce, warm white sauce until nearly boiling; a dd grated cheddar cheese and stir until melted.

Pour over cannelloni, coating p asta generously.

Cool. To freeze: cover baking dish with aluminum foil; place i n freezer bag.

Label and freeze. To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un til hot and bubbling.

Sprinkle with parmesan cheese, return to oven for 5 minut es to brown top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 38662% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 947mg 39%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 44g
Vitamin A 14% Vitamin C 7%
Calcium 25% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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