Campbell's Turkey Tetrazzini
An easy leftover turkey main dish, that's ready in a flash.
soup, cream of mushroom
parmesan, parmigiano-reggiano cheese, grated
or low fat
or chicken, cubed, about 1 1/2 cups
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
or spaghettini, cooked, about 1 1/2 cups
In a large bowl, combine soup, milk, parmasan cheese, onion.
Stir in turkey and zucchini. Add spaghetti; toss gently to coat.
Spoon into 1½ quart baking dish or casserole.
Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.
Serve with additional parmasan cheese if desired.
Note: Zucchini can be substituted with green bell pepper.