Campbell's Turkey Tetrazzini
2.0k
An easy leftover turkey main dish, that's ready in a flash.
Ingredients
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
Parmesan cheese
|
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | cup |
sour cream
or low fat |
|
| 8 | ounces |
turkey
or chicken, cubed, about 1 1/2 cups |
|
| 1 | small |
zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier! |
|
| 4 | ounces |
spaghetti
or spaghettini, cooked, about 1 1/2 cups |
* |
Directions
In a large bowl, combine soup, milk, parmasan cheese, onion.
Stir in turkey and zucchini. Add spaghetti; toss gently to coat.
Spoon into 1½ quart baking dish or casserole.
Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.
Serve with additional parmasan cheese if desired.
Note: Zucchini can be substituted with green bell pepper.
Nutrition Facts
Serving Size 223g (7.9 oz)Amount per Serving
Calories 33139% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 56mg
19%
Sodium 647mg
27%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
49g
Vitamin A 5%
•
Vitamin C 10%
Calcium 15%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
