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Campbell's Turkey Tetrazzini


Saved in 9 recipe boxes and 8 cookbooks

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 can soup, cream of mushroom
½ cup milk
¼ cup parmesan, parmigiano-reggiano cheese, grated
¼ cup onions
finely chopped
¼ cup sour cream
or low fat
cups turkey
or chicken, cubed
*
1 small zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
cups spaghetti
or spaghettini
*
* not incl. in nutrient facts

Directions

In a large bowl, combine soup, milk, parmasan cheese, onion Stir in turkey and zucchini. Add spaghetti; toss gently to coat.

Spoon into 1½ quart baking dish or casserole.

Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.

Serve with additional parmasan cheese if desired.

First published: last updated: 2015-04-24

Comments

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 22541% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 612mg 26%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 10%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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