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Caesar Salad Mix

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Submitted by Dani

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

Caesar salad dressing mix
1 ½ 1.5
TEASPOONS TEASPOONS LEMON ZEST
grated *
1 5
TEASPOON ML OREGANO
0.1
TEASP TEASP INSTANT MINCED GARLIC *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML BLACK PEPPER
seasoned
Caesar salad dressing
1 1
EACH EACH SALAD DRESSING, CAESAR
mix *
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML LEMON JUICE

Directions

DON’T FORGET TO USE W/HERB-STUFF ING MIX CROUTONS (SEE INDEX) SALAD DRESSING MIX: Combine all ingredients in a small bowl until evenly distributed.

Put mixture in a foil packet or 1-pint glass jar. Label.

Store in a cool, dry place.

Use within 3 to 4 months. Makes about 3 tablespoons Caesar Salad Dressing Mix, enough for ¾ cup Caesar Salad Dressing. CAESAR SALAD DRESSING: Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about ¾ cup of Caesar Salad Dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 256 98% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 39mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 12%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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