Cabbage Fruit Salad with Sour-Cream
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cabbage
raw, shredded |
|
| 1 | each |
apples
diced, unpeeled |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
pineapple juice
|
|
| 1 ½ | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cabbage
raw, shredded |
|
| 1 | each |
apples
diced, unpeeled |
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
pineapple juice
|
|
| 7.5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 118 | ml |
sour cream
|
|
Directions
Prepare cabbage and apple.
Use lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
