Search
by Ingredient

Cabbage Fruit Salad with Sour-Cream

StarHalf starEmpty starEmpty starEmpty star

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML CABBAGE
raw, shredded
1 1
EACH EACH APPLES
diced, unpeeled
1 15
TABLESPOON ML LEMON JUICE
½ 118
¼ 59
1 ½ 7.5
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML SOUR CREAM

Directions

Prepare cabbage and apple.

Use lemon juice to wet diced apple to prevent darkening.

Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.

Add sour cream, stir until smooth; add to salad and chill.

* not incl. in nutrient facts Arrow up button

Comments


Cookie

I love this recipe, my mother use to make it when I was young. thank you

 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 160 35% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 171mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 40%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe