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Buttery and Sweet Oatcakes

 

Buttery and Sweet Oatcakes recipe
297

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

½ cup brown sugar
*
1 cup butter
2 ½ cups rolled oats
½ teaspoon salt
½ teaspoon baking soda
1 cup all-purpose flour
1 teaspoon vanilla extract
½ cup water
or as needed

Directions

In a large bowl, mix together the dry ingredients.

Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

With a fork, stir in the water and vanilla extract.

Dough should just cling together. Divide into 3 portions.

On a lightly floured surface, roll out each portion as thin as possible. Cut into triangles.

Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375℉ (190℃) oven for 10 to 15 minutes.

Oatcakes should not be brown but be still quite blonde when done.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Sarah
Canada
 9 年多 ago

More information, please!

zhangbo
Toronto, Canada
 9 年多 ago

Just updated the recipe, now should be no problem! Enjoy!

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 90253% of calories from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 694mg 29%
Total Carbohydrate 30g 30%
Dietary Fiber 11g 45%
Sugars g
Protein 40g
Vitamin A 28% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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