Buttery and Sweet Oatcakes
Buttery and Sweet Oatcakes recipe 297
or as needed
In a large bowl, mix together the dry ingredients.
Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
With a fork, stir in the water and vanilla extract.
Dough should just cling together. Divide into 3 portions.
On a lightly floured surface, roll out each portion as thin as possible. Cut into triangles.
Oatcakes should not be brown but be still quite blonde when done.