Breakfast Easy Buttermilk Biscuits
Buttermilk Biscuits recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 2 ¼ | teaspoons | baking powder |
|
| ¼ | teaspoon | baking soda |
|
| 1 | teaspoon | salt |
|
| ⅓ | cup |
vegetable shortening
plus 2T |
*
|
| ¾ | cup | buttermilk |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Measure dry ingredients into mixing bowl.
Sift and cut in shortening.
Stir in buttermilk.
When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about ½ inch tickness.
Put on greased baking pan and brush tops with melted butter.
Bake at 450℉ (230℃) for 12 to 15 minutes.
Serve hot.
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