Best Butter Sauces

Name: Best Butter Sauces
Yield: 6
Cuisine: Fusion
Ingredients: garlic; rosemary leaves; orange zest; white wine; red chile powder; salt; butter, unsalted

Best Butter Sauces recipe

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min

Ingredients

Amount	Measure	Ingredient	Features
3	cloves	garlic minced
3	teaspoons	rosemary leaves leaves, fresh, removed from the stem
½	teaspoon	orange zest or lemon
1	tablespoon	white wine or orange juice, or lemon juice
¼	teaspoon	red chile powder crushed, dried	*
		salt and pepper to taste	*
¼	pound	butter, unsalted stick, softened.

Directions

To make the sauce, mix all the ingredients together well. Melt to serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

36g

Amount per Serving

Calories 153 91% of calories from fat

% Daily Value *

Total Fat 15g 24%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 4mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 10% • Vitamin C 3%

Calcium 2% • Iron 1%

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