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Moist Butter Pecan Banana Cake

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Recipe

Moist Butter Pecan Banana Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
½ cup bananas
mashed
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1 box cake mix
yellow
*
1 package butter
4 serving size
* Camera
1 package instant pudding mix
peacan flavoured
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4 large eggs
slightly beaten
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1 cup water
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¼ cup vegetable oil
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½ cup pecans
finely chopped
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Ingredients

Amount Measure Ingredient Features
118 ml bananas
mashed
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1 box cake mix
yellow
*
1 package butter
4 serving size
* Camera
1 x instant pudding mix
peacan flavoured
* Camera
4 large eggs
slightly beaten
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237 ml water
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59 ml vegetable oil
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118 ml pecans
finely chopped
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Directions

Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes.

Pour into greased and floured 10" tube pan. Bake at 350℉ (180℃) F for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.

Cool in pan 15 minutes. Remove and glaze with a thin confectioners sugar icing if desired. Let cool completely.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

310 Calories for this dessert

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 7783% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 18mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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